Organic Tea

$24.95

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Delivery Australia Wide - From 2-7 Business Days

Free pick-up from store - $0.00
Pick up from our store at Galleria Interiors 90 Palmerin St, Warwick QLD 4370, available between 9 am to 2.30 pm Monday to Saturday (excludes public holidays).

Spicy Chai is an exotic blend of Indian spices with warm citrus-rose overtones. When people describe the taste of Chai, they are often really talking about the dominant flavour of green cardamom. Intensely fragrant, with sharp vegetal notes of green spice and pepper, green cardamom pods are harvested earlier than black cardamom, which is muskier and more smoky. For a more full bodied flavour that lasts in your mouth, we added fennel, ginger, cinnamon and clove to our blend.

All in all our Spicy Chai is complex, bold and evenly balanced with an underlying citrus-rose overtone that just makes you feel like you’re drinking comfort straight from a cup.

Spicy Chai Ingredients:

Fennel
Ginger
Cinnamon
Peppercorns
Cardamom
Star Anise
Orange Peel
Rosella
Rose Petals
Clove

All ingredients in this blend are 100% certified organic and caffeine free. Store in a dry place out of direct sunlight below 30°C.

For a normal cup of tea:

Temperature: 100°C
Use 1-2 heaped teaspoon per cup of water.
Time: absolute minimum 5 minutes, we recommend to let it rest for up to 30 minutes.
Brewing time is subject to taste. Infuse longer for a spicy taste that knocks your socks off.

For a more traditional recipe you will need:

1 cup of fresh water
1 cup of organic milk/mylk
3-4 heaped teaspoons Spicy Chai
organic honey (to taste)

Step by step:

Pour the water into saucepan.
Add the Spicy Chai blend, bring to a low boil, and allow to simmer for 5 minutes.
Add the remaining ingredients (cup of milk/mylk, organic honey)
Boil again, then take off the heat and let it simmer for a couple more minutes.
Pour through a fine mesh or strainer to separate all herbs and spices from the creamy beverage.
Serve and enjoy.

Health properties of herbs found in our spicy chai

This traditional blend of spices supports digestion, improves circulation and is an invigorating caffeine free chai to be enjoyed any time of day or night.

Fennel – carminative and aromatic digestive, anti-inflammatory, antimicrobial
Ginger – circulatory and metabolic stimulant, anti-inflammatory, analgesic, carminative, anti-platelet
Cinnamon – carminative, antimicrobial, hypoglycaemic, anti-inflammatory, antioxidant
Peppercorns – antioxidant, anti-platelet, analgesic, anti-inflammatory, antibacterial
Cardamom – carminative, analgesic, antispasmodic, aphrodisiac
Star Anise – stimulant, diuretic, carminative
Orange Peel – diuretic, digestiv
Clove – antioxidant, antiseptic, anti-inflammatory, analgesic, anti-platelet